Wednesday, June 13, 2012

Summer Entertainment

Summer Entertainment

So, your probably think I am going to write about movies or books, yet I found something even better. I gather inspiration from everywhere, in life, walking around my town, online even Facebook. I saw this going viral and I have to say... It intrigued me...
How cool would it be to paint some of these, especially in impressionist style. I am loving the lemon idea. So my challenge to you is pick one of these to do this summer, have fun with it, blog about, make art from it, do something, what a great way to do something........

Tuesday, June 5, 2012

National Fresh Fruit and Vegetables Month

National Fresh Fruit and Vegetables Month



Yummy!! Nothing is better than fresh fruits and veggies! June is the month to celebrate them!! Besides, just making sure your eating fresh fruit and veggies, it is always good to buy local produce. Farmers Markets, CSA boxes and Local Co-ops and farms are the best ways to ensure that your produce is from a local source. One of my favorite books on this subject is Animal Vegetable, Mineral by Barbara Kingsolver. It is a wonderful true story about a family moving to a farm and living off local resources. So grab the book from your local independent bookstore and cook up one of the recipes below and celebrate this wonderful month!

Ratatouille’s Ratatouille




1/2 onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree (such as Pomi)or homemade from local tomatoes
2 tablespoons olive oil, divided
1 small eggplant
1 smallish zucchini
1 smallish yellow squash
1 longish red bell pepper
Few sprigs fresh thyme
Salt and pepper
Few tablespoons soft goat cheese, for serving

Preheat oven to 375 degrees F.
Pour tomato puree into bottom of an oval baking dish, approximately 10 inches across the long way. Drop the sliced garlic cloves and chopped onion into the sauce, stir in one tablespoon of the olive oil and season the sauce generously with salt and pepper.
Trim the ends off the eggplant, zucchini and yellow squash. As carefully as you can, trim the ends off the red pepper and remove the core, leaving the edges intact, like a tube.
On a mandoline, adjustable-blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1/16-inch thick.
Atop the tomato sauce, arrange slices of prepared vegetables concentrically from the outer edge to the inside of the baking dish, overlapping so just a smidgen of each flat surface is visible, alternating vegetables. You may have a handful leftover that do not fit.
Drizzle the remaining tablespoon olive oil over the vegetables and season them generously with salt and pepper. Remove the leaves from the thyme sprigs with your fingertips, running them down the stem. Sprinkle the fresh thyme over the dish.
Cover dish with a piece of parchment paper cut to fit inside. (Tricky, I know, but the hardest thing about this.)
Bake for approximately 45 to 55 minutes, until vegetables have released their liquid and are clearly cooked, but with some structure left so they are not totally limp. They should not be brown at the edges, and you should see that the tomato sauce is bubbling up around them.
Serve with a dab of soft goat cheese on top, alone, or with some crusty French bread, atop polenta, couscous, or your choice of grain.


Sparkling Fruit Salad From PBS


Ingredients
  • 2 cups honeydew melon balls or chunks
  • 2 cups cantaloupe melon balls or chunks
  • 2 cups watermelon balls or chunks
  • 4 tablespoons warm honey - use local honey if possible!
  • Asti Spumante
Directions
  1. Toss all the fruits together in a large bowl with the honey. Divide and fill 8 goblets or wine glasses with the fruit mixture. Just before serving, pour Asti Spumante, a sparkling dessert wine,into each glass or goblet. Serve immediately.


Monday, May 28, 2012

Memorial Day





Today, Please take the time to honor
those who lost their lives protecting 
our beautiful nation.

Tuesday, May 22, 2012

Outdoor Party Season- Part Two

Outdoor Party Season- Part Two

I'd Rather Bring a Salad

For more of my paintings visit: www.dianacummings.com
In my last post, I explained how I much rather bring a salad or side dish to an outdoor party.... So when I have the chance to say, "I would rather bring a salad, is that ok?" I hope the answer is yes....


Mustard-Dill Tortellini Salad Skewers


Mustard-Dill Tortellini Salad Skewers Recipe

Ingredients


  • Preparation
    (9-oz.) package refrigerated cheese tortellini
  • (8-oz.) package frozen sugar snap peas
  • 68 (4-inch) wooden skewers
  • pt. grape tomatoes, cut in half
  • Mustard-Dill Vinaigrette*
  1. 1. Cook tortellini according to package directions. Rinse under cold running water.
  2. 2. Place sugar snap peas in a small bowl; cover with plastic wrap. Microwave at HIGH 2 minutes. Let stand, covered, 2 minutes. Rinse under cold running water.
  3. 3. Thread each skewer with 1 sugar snap pea, 1 tortellini, and 1 tomato half. Place skewers in a 13- x 9-inch baking dish. Pour Mustard-Dill Vinaigrette over skewers, turning to coat. Cover and chill 4 hours. Transfer skewers to a serving platter; discard any remaining vinaigrette.

Friday, May 18, 2012

Outdoor Party Season - Part One

Outdoor Party Season- Part One

"Oh Just Bring a Dessert if you like...."

Late spring then into summer is what I like to call outdoor party season. It is more casual and impromptu than Holiday party season.  BBQ's, luaus, afternoon get-to-gethers and swim parties galore! More often than not, these parties tend to be potluckish in style. The norm is to take a salad, side dish or dessert to go with the hosts main dish. My first outdoor party invite is for this weekend, and it gave me an idea to do a series in my blog on outdoor parties. So I asked the host of this weekend's shindig... What should I bring? "Oh just bring a dessert if you like..." I normally prefer to bring a salad or side dish... but if they need dessert I am happy to bring it... desserts just are not my specialty so... I had to go looking for something casual, that can travel, be yummy and survive the outdoors... so this week I will share what will probably become my go to outdoor party dessert!  I wanted something, easy, unqiue, easy traveling and something both kids and adults would love.....

Martha Stewart's No Bake Birthday Cake

I am giving it a more sophisticated look ....

Ingredients

Directions

  1. Coat two 8-by-2-inch round cake pans with cooking spray. Prepare crisp-rice mixture; before pouring into pan, reserve 2 tablespoons for patching cake, and set aside, covered. Divide remaining crisp-rice mixture among prepared cake pans. Press into pans with greased fingers to level. Let cool until set, at least 30 minutes.
  2. Run a knife around edges of cakes to loosen; unmold onto parchment paper.
  3. While frosting is still warm, pour onto center of 1 cake layer, and spread evenly to edges. Let stand 10 minutes. Place second cake layer on top; press down gently. Using reserved pieces of crisp-rice mixture, patch edges where frosting is visible.
  4. Decorate with cereal, arranging pieces around top,middle, and bottom edges. Let cake stand until firm enough to slice, at least 30 minutes or up to 2 hours. After 2 hours, wrap cake in plastic wrap to prevent it from getting too hard to slice.


Wednesday, May 16, 2012

Love a Tree Day


Love a Tree Day

More artwork on www.dianacummnings.com


Tree huggers or painters unite! I don't paint on trees, I like to paint pictures of trees. Today is Love a Tree Day and I figured I would share facts about my favorite type of tree the weeping willow. No it's not the type of tree in the picture above... but I don't have any photos of a painting of a willow tree that I have done..... I love weeping willows because of the character they exude, almost a human like quality....

Quick Facts about Weeping Willow Tree
  • When compared to other trees, life span of weeping willows is shorter, some don't thrive past 30 years.
  • The height and width of weeping willows can be about 35-50 feet. They should be grown in full sun.
  • The fruit of the tree looks like a small brown capsule. It is about half-inch long.
  • Weeping willow tree is brittle by nature. The bark turns reddish-brown during the winter.
  • Pests like aphids and tent caterpillars can destroy the health of the tree. You should frequently check for conditions like powdery mildew, crown gall and canker.
  • You may cut some branches, remove the bottom leaves, and put them in a jar of water. Keep the jar out in the sun. Roots will grow within 15-20 days. But if you want a specific variety, it is better to buy it.
  • Beautiful baskets are woven using willow stems. Some artists create three-dimensional sculptures, such as animals and human figures, by weaving willow stems. Artistic panels and obelisks made from willow stems help enhance the beauty of the garden.


Thursday, May 10, 2012

Elder Abuse - Older American's Month

Older American's Month:
Elder Abuse


Earlier in the week I was celebrating some this month's holidays/appreciation days. May is Older American's Month. I am an older American :).  I would like share with everyone an issue that pertains to senior citizens in the US and all over the world: Elder Abuse. It is becoming more and more prevalent in our society and we need to take a stand. Check out these statistics and get involved with community! Make sure local nursing homes and senior plans have training on elder abuse prevention, and protocols regarding reporting and prosecution of such hideous acts! 



  • In 2009, 11 percent of older people responding to a phone survey reported experiencing at least one form of mistreatment—emotional, physical, or sexual. (The study did not include any individuals in residential care or with severe cognitive incapacity.)
  • Financial exploitation by a family member was reported by 5.2 percent of older people in 1 year.
  • Approximately 4.6 percent of adults over age 60 reported experiencing some form of emotional mistreatment in the past year, and only 8 percent of these individuals reported the event to the police.
  • It is estimated that for every one case of elder abuse, neglect, exploitation, or self-neglect reported to authorities, about five more go unreported.

Monday, May 7, 2012

Teachers, Nurses, Mothers

Nurse's Week
Teacher Appreciation Day
Mother's Day

Hello everyone! It's been really busy for me lately.  However I would be remiss if I missed this weeks celebrations. This week is National Nurse's Week and I want to thank all of our hardworking nurses for their time and dedication and compassion. It is also Teacher Appreciation day on Tuesday and I want to thank all the teachers who go above and beyond in and outside the classroom, preparing tomorrow's leaders. Just think teacher's are preparing our future scientists, presidents, doctors, social changers and visionaries, they have one of the most important job's in the world. So do Mother's and I would like to wish all fellow mothers a happy day! Enjoy! 


Monday, April 23, 2012

Zucchini Bread Day

National Zucchini Bread Day


I have been so busy lately with my garden and painting. But in cruising the net, i discovered today is National Zucchini day - I know at a time when their is not such a plethora of zucchini that we can't stand the awesome vegetable. However, right now some delicious zucchini bread sounds great. Here are some facts about zucchini and a recipe that I will be making today.

Eat This! shared these great facts about Zucchini:
Diet
One cup of zucchini has 36 calories and 10% of the RDA of dietary fiber, which aids in digestion, prevents constipation, maintains low blood sugar and curbs overeating.
Lower Cholesterol
The dietary fiber in zucchini helps lower cholesterol by attaching itself to bile acids that the liver makes from cholesterol for digesting fat. Because fiber binds so well with bile acid, thus crowding its ability to immediately digest fat, the liver is charged with producing more bile acid.
The liver then draws upon even more cholesterol to produce bile acid, consequently lowering the overall cholesterol level in the body. Furthermore, the high levels of vitamin C and vitamin A prevent cholesterol from oxidizing in the body's blood vessels, thus hampering the onset of atherosclerosis.
Cancer Prevention
Because dietary fiber promotes healthy and regular bowel movements, the high amounts of fiber in zucchini also help prevent carcinogenic toxins from settling in the colon. Moreover, the vitamins C and A, as well as folate, found in zucchini act as powerful antioxidants that fight oxidative stress that can lead to many different types of cancer.
Prostate Health
Studies show that the phytonutrients in zucchini aid in reducing the symptoms of benign
prostatic hypertrophy (BOH), a condition in which the prostate gland enlarges and leads
to complications with urination and sexual functions in men.
Anti-Inflammatory Vitamins C and A not only serve the body as powerful antioxidants, but also as effective anti-inflammatory agents. Along with the copper found in zucchini, these vitamins deter the development of many hyper-inflammatory disorders, including asthma, osteoarthritis, and rheumatoid arthritis.
Heart Attack and Stroke Prevention
A one cup serving of zucchini contains over 10% of the RDA of magnesium, a mineral
proven to reduce the risk of heart attack and stroke. Zucchini also provides folate, a
vitamin needed to break down the dangerous amino acid homocysteine, which - if
levels in the body shoot up - can contribute to heart attack and stroke.
Lower Blood Pressure
Along with magnesium, the potassium found in zucchini helps lower blood pressure. If
unchecked, hypertension, or high blood pressure, can lead to arteriosclerosis (blood
vessel damage), heart attack, stoke, and many other serious medical conditions. Both
the potassium and magnesium in zucchini, however, can help alleviate the stress on the
body's circulatory system.
High in Manganese
A trace mineral and essential nutrient, manganese provides many health benefits and contributes to a slew of normal physiological functions. One cup of zucchini contains 19% of the RDA of manganese, which helps the body metabolize protein and carbohydrates, participates in the production of sex hormones, and catalyzes the synthesis of fatty acids and cholesterol.
The manganese in zucchini also increases the levels of superoxide dismutase (SOD), the enzyme responsible for protecting mitochondria against oxidative stress. Finally, manganese is essential for the production of proline, and amino acid that allows collagen to form, thus allowing for healthy skin and proper wound-healing.



Zucchini Bread Recipe from Mom's Who Think

Ingredients:
3 eggs
1 cup vegetable oil
2 cups sugar
2 cups zucchini, grated and well drained
1 teaspoon vanilla
3 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon nutmeg
1 Tablespoon cinnamon
1/2 cup raisins (optional)
Directions:
1. Mix together eggs, oil, sugar, zucchini, and vanilla; set aside.
2. Mix together flour, baking powder, soda, nutmeg, and cinnamon; add to first mixture. Add raisins if desired.
3. Pour into 2 greased and floured loaf pans. Bake at 350 degrees F for approximately 45 to 50 minutes or until the center springs back when touched.

Wednesday, April 11, 2012

Rules for my son




I am a parent of some wonderful sons..Being a parent in today's world is tough! I am inspired as a parent and my sons inspire me daily. I ran across this list of 50 rules written by Walker Lamond to his unborn son, and while my boys are grown.. It still inspired me...



1. In Monopoly, buy the orange properties.
2. You are what you do, not what you say.
3. Don't be afraid of pickup games. It's the best way to learn.
4. Never be afraid to ask out the best-looking girl in the room. You'll be surprised how often it works.
5. Watch lightning storms from a safe spot. But watch 'em.
6. Offer your seat to a woman, no matter how old she is.
7. Never side against your brother in a fight.
8. Keep a copy of your letters. It makes it easier on your biographer.
9. Don't be shy in the locker room. They are all thinking the same thing.
10. Spend time with your mother. She's cooler than you think.
11. Push-ups and sit-ups are all you'll ever need to build muscle.
12. Be a good listener. Don't just wait your turn to talk.
13. Know your neighborhood like the back of your hand. Sometimes the best adventures are in your own backyard.
14. When in doubt, wear a tie.
15. If you don't know what a word means, ask. Before it's too late.
16. Start a band.
17. When it comes to shoveling snow, the earlier you start, the easier the job.
18. Keep your room clean. One day you'll have roommates.
19. Make curfew. Sneak out later to meet her. Don't make a habit of it. You'll miss the danger.
20. Never criticize a book, play, or film unless you have read or seen it yourself. Art is full of surprises.
21. Believe it or not, a museum is a great place to beat a hangover. It's cool, quiet, and full of water fountains.
22. Dance with your partner, not at her. But don't forget to lead.
23. Be cool to the younger kids. Reputations are built over a lifetime.
24. Order the local specialty.
25. Drive across the country. Don't rush.
26. There's nothing wrong with musical theater. (Everything in moderation.)
27. Don't boo. Even the ref is somebody's son.
28. When singing karaoke, choose a song within your range.
29. Read before bed every night. A book every two weeks is a good goal.
30. Never post a picture online you wouldn't feel comfortable showing your mother, your boss, and the dean of admissions.
31. Don't throw sand or, when you're older, mud.
32. Take the stairs.
33. There is never an excuse for stealing someone's cab.
34. Choose a window seat and enjoy the view.
35. Try a hairstyle that you'll one day regret. I'll get over it.
36. When handling a frog, be gentle.
37. There is always something that could use a fresh coat of paint.
38. If you make a mistake, forgive yourself and move on.
39. Have a favorite song. It doesn't have to be hip. (The best ones never are.)
40. Until you are a doctor, never answer your phone at the table. That goes for emails, texts, and tweets.
41. If you get yourself arrested, call me. You get one free pass.
42. Help a buddy move.
43. Don't panic.
44. If you ignore history, it will ignore you.
45. There is rarely a need to raise your voice. At the ballgame is one exception.
46. Never hog a microphone.
47. Keep your word.
48. Send postcards.
49. Respect fire.
50. Don't litter. Ever.

ABOUT THE AUTHOR
author bioWalker Lamond is a writer and documentary filmmaker. His work has appeared on the National Geographic Channel, TruTV, and HBO. His and DA Pennebaker's film about Bob Dylan entitled 65 Revisited premiered at the Museum of Television and Radio in New York City. Lamond lives in Washington, D.C.