Wednesday, November 30, 2011

Tis Party Season


Are a hostess with the mostest?  A perpetual holiday party guest?  The holiday season ushers in party season and with that comes the need for etiquette.  I am not just talking fish fork use or napkin in the lap.  Perusing the internet I found some answers to some age old (and newer) holiday etiquette questions.




First from the Emily Post Institute - tips for the Hostess/Host:

The holidays are here again! And with them comes the opportunity to entertain all those people who have entertained you throughout the year. Here are some tips on how to be a great holiday host.

The Operative Word: Early

  • Get invitations out early. During the holiday season, people’s calendars fill up fast, so plan your guest list and send out your invitations four to six weeks before your party.
  • Decorate early. There are always a zillion little tasks that need to happen the day of your party, and the day before it. If your house is decorated early, you’ll have less stress and more time to enjoy the decorations.
  • If you are planning to hire a caterer or order special foods, do it early. This is the busiest time for all businesses, and you want to be on their calendar first.

The Weeks Before Are About Planning

Eat, drink, and be merry!
  • Eat – Plan something special. No one wants to eat the same old, same old that they eat every day at home. But don’t experiment with weird foods. You want your guests to eat the delicious meal you’ve prepared, rather than shuffle it around their plates.
  • Drink – Include a nice variety of beverages, including non-alcoholic choices, so there’s something for everyone.
  • Be Merry – Holiday music creates a festive atmosphere that can only enhance your special party. Spend some time putting together a holiday playlist.
Plan for unexpected guests. Have an extra serving or two of any item that requires per-person portioning. Be prepared to add a couple of extra place settings. If you have party favors, count for at least one or two more.


Party Time

Set up outdoor lighting: It’s winter and the days are short. Turn the outdoor lights on. And if there’s snow or ice, clear it away.
The most important tip: Greet every guest. Ask a friend or family member to be on hand to help out with other things, so you can be available to say “Happy Holidays” to each guest.

As a Guest - tips from Women's Day:


Life has become a lot more casual these days—jeans for work, texting instead of calling—but that doesn't mean there aren't still rules of etiquette, especially when holiday festivities are involved. If you're expecting to be a guest this holiday season, make sure you understand the ins and outs of party protocol. Whether you're going to a cocktail party or formal dinner, find out the 10 things you need to know to avoid offenses or an embarrassing faux pas.

1. RSVP on time.
Make sure to respond to the RSVP as soon as possible. "If there’s an RSVP date, try to follow that," says Lizzie Post, spokeswoman for The Emily Post Institute and great-great-granddaughter of etiquette expert Emily Post. "Even if you're not sure you can make it and need to check your schedule, this is your chance to buy yourself a little time." She recommends calling or emailing to let them know your situation. "This is also your chance to ask what you can bring, whom you can bring and what you should wear if it's not indicated on the invitation."
2. Bring a gift…and leave it there!
Unless it's a good friend whom you entertain with regularly (i.e., on a monthly basis) or it's a potluck and you're already toting food or drinks, bring a gift for your host. "A hostess gift goes a long way," says Amanda from Chicago. "It shows you've thought about how generous it was for me to open my home to you." And it doesn't have to be extravagant, according to Post. This is really a case where it's the thought that counts. "It can be anything; even small consumables like candies, treats or wine are awesome," she suggests. But on the flip side, she notes that guests shouldn’t expect their host to share the gift with them. "Your host gift does not have to be served that night, so don't be offended if the host puts it away. And if it's not eaten or finished while you are there, do not take it with you!"


3. Don't bring uninvited guests.
Whether it's your significant other, a friend or your dog, bringing an extra guest may just be the biggest mistake a guest can make, says Post. "As for bringing Rover, you don’t know whether it's a no-pets home; as for bringing an extra friend, you don't know whether there's enough food." Bottom line: Don't bring anyone—two- or four-legged—unless you've talked to your host first.
4. Deliver on promised goods.
The last thing a host wants at a potluck dinner is just desserts and salad. "You don't know how the host has structured the meal. So if you show up with dessert when you said you'd bring an appetizer, you may have nixed out an entire course," Post says. "Make sure to call ahead if you're thinking about switching."
5. Avoid criticisms.
First thing's first: Keep your negative opinions about your host's decor to yourself. "Don’t make suggestions about how I should decorate my apartment," Amanda says. "If I had the money to make some home improvements, I would." But that's not really enough, according to Post—you should say something positive about it. "You don't have to say it's the most amazing decorating you've ever seen and ask for the decorator's number," she says. "But you can at least say, 'Your house is lovely, it feels so much like a home.’"
6. Try to be outgoing.
Even if you don't know anyone, attempt to be social. It's a party; you're supposed to meet new people. "There’s nothing worse than seeing a friend or couple standing in the corner by themselves at a party—it makes me feel obligated to spend more than my fair share of time entertaining them when I need to make my way around the room," says Heidi from New York City. "Every guest has at least one thing in common—the host/hostess!" Use that idea next time you’re stumped for conversation, and ask guests who they know and how they know them.
7. Don't be too early…or too late!
If your host is preparing a formal soirĂ©e (like a dinner, engagement or birthday), it’s likely they’ve timed their party prep very precisely—which means showing up early throws off those last precious minutes they need to prep. "I think this is where the term 'fashionably late' came from," says Post. "You want to give the host a little cushion to finish getting ready. Besides, you don't want to be the first to show up." Unless it’s a casual cocktail party, it’s equally bad form to be late. "Don’t show up more than 15 minutes after the start time of the party, because then you're really pushing it," says Post.
8. Be open to different foods.
"Don't complain about the food or drinks," says Tracy from California. "Unless you have an allergy, you shouldn't say anything." For instance, Post can't stand cilantro, but she never tells her host and just picks it off. However, she adds: "It's important to let them know if you are a vegetarian or a vegan. But because that is a choice of yours, it’s also important to offer to bring a dish. Then the host can say whether you'll be fine with what she’s serving or that she’d love for you to bring something extra."
9. Say goodbye when you leave.
Jeanette from Omaha, Nebraska, hates when guests leave without telling her. "Never leave without personally saying goodbye and thank you," she says. The reason? For one thing, you don't want your host to wonder if someone was locked in the bathroom or got sick. But more important, it's ungracious. "If the host is mid-conversation, you can probably wait a couple of seconds," says Post. "This person had you over and she’s wined and dined you, so it's only polite. It's also just nice to let people know when you're exiting their home."
10. Follow up with a thank-you call or email.
This may seem like a no-brainer, but it's a little more involved than just saying thank you on the way out. "As a guest, it's really nice to call up your host the next day," Post advises. "You could even pop a note in the mail, or at the very least send an email." Not only is it polite, but it really makes your host feel good, and it will help him or her when deciding whom to invite next time!



Happy Holidays

Tuesday, November 22, 2011

Gobble Gobble




My favorite day of the year is almost here.  Thanksgiving!!! Besides Family what is my favorite thing about Thanksgiving?  Turkey.

I made this award winning recipe a few years ago and I thought I would share it:

Turkey Mercedes

Ingredients

  • 3 heads garlic, peeled
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 tablespoons salt (or to taste)
  • 2 cups fresh lemon juice
  • 1 cup dry white wine
  • 1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 (16 pound) turkey

Directions

  1. Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
  2. Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.



I hope you enjoy! This year I am thankful for my family, friends, art and all those who have supported me on this online experience.  Cheers!

Wednesday, November 16, 2011

The Table





            When is a table important?  Thanksgiving! As an artist I feel like my Thanksgiving table is an empty palate waiting to be transformed into a masterpiece. Spectacular linens, decorations, fancy dishes etc….  It does not have to cost a lot; you can DIY most of it. Scraps of bargain bin fabric can be pieced together to make a beautiful table cloth and napkins.  Pine cones, harvest squash and fruits can add decadence to your table.  Mismatch your dishes to make a shabby chic bohemian style table – check out your local Goodwill for odds and ends of dishware.  Add a cornucopia to your table see my craft project below:

Thanksgiving Cornucopia
What you need:
2-foot-long wicker cornucopia (available at craft stores) or make any size you wish
Ribbon – up to you a large bow in fall colors, lots of smaller ribbon that you weave into the cornucopia – be creative
Raffia – (straw like paper shreds available at craft store – use original or colors)
Assortment of Dried Fruit (you can buy tubs/bags at grocery store or choose what you want individually at Sprouts, Whole Foods or Mother’s Market etc)
Dipping Chocolate – see recipe below

What to do:

Decorate your cornucopia with ribbon
Loosely stuff raffia even to make cornucopia about ½ full, with the straw falling out of the horn artistically
Dip fruit in chocolate – let dry overnight on cookie sheet
When ready – place cornucopia  on set Thanksgiving Table where you want it to stay – you may want to place a decorative place mat underneath,
Place fruit in horn – gracefully spilling out
Wait for all to OHH and AHH!!!!!


Wednesday, November 9, 2011

Poetry for Fall

In search of some artistic inspirational for Fall. I would like to share some wonderful poems about fall:




A Fall Song
by Ellen Robena Field
Golden and red trees
Nod to the soft breeze,
As it whispers, "Winter is near;"
And the brown nuts fall
At the wind's loud call,
For this is the Fall of the year.
Good-by, sweet flowers!
Through bright Summer hours
You have filled our hearts with cheer
We shall miss you so,
And yet you must go,
For this is the Fall of the year.
Now the days grow cold,
As the year grows old,
And the meadows are brown and sere;
Brave robin redbreast
Has gone from his nest,
For this is the Fall of the year.
I do softly pray
At the close of day,
That the little children, so dear,
May as purely grow
As the fleecy snow
That follows the Fall of the year.



Autumn Color
By Unknown
Jack Frost paints a portrait of beauty
With colors so vivid and bright;
It's framed with a purple misty haze
And draped in a frosty night.

Big, fat, bright orange pumpkins
Nestle snugly among shocks of corn;
Leaves flutter silently earthward;
Ice sparkles like glass in the dawn.

The nuts drop softly upon the ground,
Leaves fall and hide them there;
Squirrels work away industriously,
Their winter store to prepare.

A pale harvest moon sails serenely
Across a star-studded sky,
And smiles on a world full of color
Since Jack Frost has just passed by.


Fall
By Jack Prelutsky

The leaves are yellow, red and brown,
A shower sprinkles softly down
And the air is fragrant, crisp and cool,
And once again, I'm stuck in school.

To Autumn
 by John Keats
"Seasons of mists and mellow fruitfulness,
Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
With fruit the vines that round the thatch-eves run;
To bend with apples the moss’d cottage-trees,
And fill all fruit with ripeness to the core;
To swell the gourd, and plump the hazel shells
With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
For Summer has o’er-brimm’d their clammy cells."





Wednesday, November 2, 2011

Counting Sheep





November is associated with many things; Turkey, Thanksgiving, Football, and first snow falls.  I am sure if Family Feud had a survey, “Things associated with November,” sleep would not be mentioned as a part of contestant’s answers.

However, sleep is an integral part of November. We gain an hour of sleep on November 6th when we as a nation (Save Arizona and Hawaii) return to standard time. This in and of itself a miracle.  As an artist I am always, looking for extra time to catch a few zzzz’s after I spent several nights burning both ends of the candle painting. 

Sleep’s association with November does not stop there.  November is National Sleep Comfort Month.  Currently, the National Sleep Foundation has found the over 1/3 of people lose sleep worrying about money.

While such worries will not go away quickly, there are several things you can do to help yourself get a great night’s sleep.  I recommend taking the Dr. Oz Sleep Quiz and going from there!

Enjoy getting some Zzzz’s.