Outdoor Party Season- Part One
"Oh Just Bring a Dessert if you like...."
Late spring then into summer is what I like to call outdoor party season. It is more casual and impromptu than Holiday party season. BBQ's, luaus, afternoon get-to-gethers and swim parties galore! More often than not, these parties tend to be potluckish in style. The norm is to take a salad, side dish or dessert to go with the hosts main dish. My first outdoor party invite is for this weekend, and it gave me an idea to do a series in my blog on outdoor parties. So I asked the host of this weekend's shindig... What should I bring? "Oh just bring a dessert if you like..." I normally prefer to bring a salad or side dish... but if they need dessert I am happy to bring it... desserts just are not my specialty so... I had to go looking for something casual, that can travel, be yummy and survive the outdoors... so this week I will share what will probably become my go to outdoor party dessert! I wanted something, easy, unqiue, easy traveling and something both kids and adults would love.....
I am giving it a more sophisticated look ....
Directions
- Coat two 8-by-2-inch round cake pans with cooking spray. Prepare crisp-rice mixture; before pouring into pan, reserve 2 tablespoons for patching cake, and set aside, covered. Divide remaining crisp-rice mixture among prepared cake pans. Press into pans with greased fingers to level. Let cool until set, at least 30 minutes.
- Run a knife around edges of cakes to loosen; unmold onto parchment paper.
- While frosting is still warm, pour onto center of 1 cake layer, and spread evenly to edges. Let stand 10 minutes. Place second cake layer on top; press down gently. Using reserved pieces of crisp-rice mixture, patch edges where frosting is visible.
- Decorate with cereal, arranging pieces around top,middle, and bottom edges. Let cake stand until firm enough to slice, at least 30 minutes or up to 2 hours. After 2 hours, wrap cake in plastic wrap to prevent it from getting too hard to slice.